Australian Christmas gin is here
And it tastes just like pudding.
Forget about dry old fruitcake this Christmas. Get your pudding fix with Four Pillars Australian Christmas Gin for that extra festive spirit.
Four Pillars founder and distiller Cameron Mackenzie makes the deliciously festive tipple by distilling his mother’s 1968 pudding recipe and adding juniper, cinnamon, star anise, coriander and angelica. For an added layer of richness and complexity, it’s blended with aged gin, Rutherglen Classic Muscat and Four Pillar’s own muscat, which has been stored in barrels which previously aged Pedro Ximenez.
This year Melbourne artist Stephen Baker's artwork 'Basking in the Sun' adorns the label, reflecting everything that is “great about a hot Aussie Christmas”.
Drink it neat or whip up an extra-festive cocktail.
Four Pillars Australian Christmas Gin is $100 per bottle and will be available from Saturday 3rd November. Head to the Four Pillars website to purchase.
Rebecca Lowrey Boyd is a former magazine editor and the founder of Wee Birdy, one of The Sunday Times’ Top 50 Blogs in the World. A design nerd and bird enthusiast, she can usually be found poring over Pinterest, knee-deep in Bunnings or sticky-beaking at modernist homes in Sydney’s bushburbia.
